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D'cuba Restaurant

May 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT# 2050039 5/9/17 NOT CORRECTED #18-STILL FINDING EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES OF REFRIGERATORS,FREEZERS,DRY FOOD STORAGE SHELVING UNITS IN REAR STORAGE AREA,BAR AREA LEDGE OF PALLET AT BEER COOLER,ON FLOOR UNDER POP COOLER AND OPEN POISON ON A PLATE UNDER SAME.MANAGER IS REMOVING POISON AND RODENT DROPPINGS,CLEANING AND SANITIZING AREA AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
code 14Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS IN PREP AND DRY STORAGE AREAS,PLATES ON DINING ROOM TABLE
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE FOIL LINED ON TOP OF HOT HOLDING UNIT,RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR REACH IN COOLER.MUST DEFROST CHEST AND REACH IN FREEZERS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MEAT SLICER,PREP TABLES,EXTERIOR OF GARBAGE CANS AND DOLLIE,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,COUNTER TOP AT BAR,SHELVING UNITS ABOVE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DRY FOOD STORAGE AREAS.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN REAR PREP AREA .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DIRT BUILD UP FROM DOUBLE SWINGING DOORS,VENTILATION VENTS.MUST CLEAN FOOD DEBRI FROM FILTERS & HOOD, WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN DINING AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY FAUCET AND REMOVE TAPE AT 3- COMP SINK IN PREP AREA
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND FOR REFRIGERATORS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST REMOVE,ELEVATE,OR ELIMINATE ARTICLES FROM SHELVING UNIT ABOVE ICE MACHINE AND REAR HALL WAY
code 41

What changed since the previous inspection?

Compared with Fail on May 9, 2017: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.