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De Colores

June 26, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND EXTERIOR TOP COVER OF SAID ICE MACHINE IS MISSING. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND PROVIDE AND MAINTAIN COVER AS REQUIRED. TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-8040 FOR TAG REMOVAL ATT:D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide missing ice bin cover at bar ice bin. Missing fan guard at kitchen 1 door cooler must provide and maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: The following requires a detail cleaning hood/filters above cooking equipments,exterior surfaces of grease trap box beneath the 3 compartment sink,sides of cooking equipments,interior bottom compartment of deep fryer.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Remove dusts accumulations on ventilation covers inside the toilet rooms,walls behind the dry storage shelvings in the basement must be smooth,easily cleanable surfaces.Seal openings at ceiling same area and ceilings throughout the kitchen areas not clean,must clean and maintain remove foods splashed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Some Light bulbs in the kitchen areas are not shielded,Light bulbs must be shielded and clean light shields throughout the kitchen areas.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: No thermometer inside the walk-in-cooler,instructed to provide and maintain visible thermometers inside all refrigeration units.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Remove cluttered conditions throughout the basement areas due to potential pest harborage.
    code 41

What changed since the previous inspection?

Compared with No Entry on June 24, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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