health inspection result Β· Lower West Side Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations1
last inspectedAugust 29, 2016
address1146 W Cermak Rd, Chicago 60608
π« the city has this spot closed.
Is May Street Cafe clean?
May Street Cafe is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 29, 2016. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at May Street Cafe?
These are the violations recorded at the most recent inspection on August 29, 2016, in plain English, with the city's own wording underneath.
π°handwashing sink issuescritical
Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time β’ OBSERVED LOW TEMP DISH MACHINE NOT AT THE PROPER CONCENTRATION. DISH MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN, AND TO SET UP 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE UNTIL UNIT IS REINSPECTED NY CDPH. UNIT TAGGED AND HELD FOR INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL AND MAINTAIN.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED FLOORS IN THE WALK IN COOLER WITH STANDING WATER. OBSERVED FLOORS THRU OUT IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED FLOORS IN THE WALK IN COOLER WITH STANDING WATER. OBSERVED FLOORS THRU OUT IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED LOOSE COVING IN THE FOOD PREP AREA AND IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WALL BY THE EXPOSED HAND SINK WITH DUST DEBRIS. INSTRUCTED TO CLEAN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED LOOSE COVING IN THE FOOD PREP AREA AND IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WALL BY THE EXPOSED HAND SINK WITH DUST DEBRIS. INSTRUCTED TO CLEAN.
When was May Street Cafe last inspected?
May Street Cafe has 9 inspections on record going back to March 3, 2011.
date
result
score
January 10, 2018
closed by the city
October 16, 2017
β
August 29, 2016
Pass w/ Conditions
August 4, 2015
Pass
July 24, 2015
β
June 23, 2014
Pass
August 1, 2013
Pass
July 22, 2013
β
March 3, 2011
Pass
May Street Cafe vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.