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De Colores

April 23, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY AND VALID CERTIFICATE POSTED WHEN COOKED BEANS 150.8F PREPARED. SERIOUS VIOLATION 7-38-012A
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN CABINET UNDER EXPOSED SINK IN FIRST FLOOR BAR.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCET HANDLES ON EXPOSED SINK IN SECOND FLOOR BAR. PROVIDE STOPPERS FOR 3-COMPARTMENT SINK IN SECOND FLOOR BAR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETER IN BASEMENT WALK-IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE REACH-IN COOLER. STORE ALL STOCK, SODA DISPENSER UNITS, ETC OFF FLOOR IN BASEMENT.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANTIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. FOOD HANDLER CERTIFICATE MUST BE PROVIDED BY 7-23-15.
    code 45

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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