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De Mucho Gusto Taqueria
November 28, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior panel of ice machine, sink, cooking equipment, prep table, utensils and storage shelves not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in prep area, behind equipment and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile damaged in areas. Instructed to remove worn ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Faucet not maintained at three compartment sink. Instructed to replace faucet or repair to prevent leak.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside all coolers.
What changed since the previous inspection?
Compared with Pass on January 10, 2011: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.