Cooked?✓
De Mucho Gusto Taqueria
January 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LARGE BULK FOOD CONTAINERS STORED AT REAR ON SHELF MUST BE LABELED TO IDENTIFY FOODS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE KITCHEN UTENSILS/POTS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,STOVE,DEEP FRYER,FAN COVERS,SHELVINGS IN WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULBS IN THE KITCHEN FOOD PREP MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on January 17, 2014: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.