Dear Sub

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NOTED AROUND CHEST FREEZER DOOR IN REAR STORAGE AREA IN POOR REPAIR WITH EXPOSED INSULATION. INSTRUCTED TO CLEAN, FIX/SEAL.-----MUST FIX LOOSE MOP SINK AND SEAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN STORAGE PREP SHELVES NEXT TO FRYER WITH DIRT AND GREASE BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER EXPOSED HAND SINK (NOTED WITH HEAVY SOAP BUILD-UP).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL HOLES ON WALLS BY SODA STORAGE AREA.-----MUST CLEAN OR REPAINT WALLS WITH DRIED FOOD SPILLAGE NEXT TO MOP SINK.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NOTED CRACKED LIGHT SHIELD AND LIGHT SHIELD WITH TAPE AROUND ABOVE FOOD PREP AREA. INSTRUCTED TO REPLACE AND FIX PROPERLY.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE ACCURATE AND VISIBLE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE REAR STORAGE ROOM. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  code 41

Browse this restaurant's inspections

More restaurants in Hermosa

• ✓ The Brown Sack
  cooked · 3581 W Belden Ave · inspected May 23, 2014
• ✓ Super Saving Food
  cooked · 4424 W Belmont Ave · inspected August 20, 2010
• ✓ Laguardia's Cuban Bistro
  cooked · 3706 W Armitage Ave · inspected January 24, 2011
• ✓ La Luna Grocery
  cooked · 4200 W Armitage Ave · inspected December 22, 2017
• ✓ El Rebozo
  cooked · 4701 W Diversey Ave · inspected June 14, 2011
• ✓ 4 - Caminos
  cooked · 4758 W Fullerton Ave Bldg · inspected March 16, 2011

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.