4 - Caminos

• resultPass
• critical violations0
• last inspectedMarch 16, 2011
• address4758 W Fullerton Ave Bldg, Chicago 60639

Is 4 - Caminos clean?

4 - Caminos is currently Pass from Chicago Department of Public Health, from an inspection on March 16, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 4 - Caminos?

These are the violations recorded at the most recent inspection on March 16, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN FOOD STORAGE RACKS INSIDE WALK-IN COOLER IN THE BASEMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, AND FLOORS THROUGHOUT BASEMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, AND FLOORS THROUGHOUT BASEMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION NEXT TO EXPOSED HAND SINK IN REAR FOOD PREP AREA.--------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION NEXT TO EXPOSED HAND SINK IN REAR FOOD PREP AREA.--------MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE DINING AREA.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED ABOVE MEAT SLICER IN REAR FOOD PREP AREA.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. NOTED PLASTIC BAG USED TO HOLD THE WATER.---------MUST REPAIR LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN FRONT FOOD PREP AREA AND LEAKY DRAINPIPE UNDER MOPSINK IN THE BASEMENT.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN THE BASEMENT AND IN REAR OUTSIDE AREA (UNUSED COOKING EQUIPMENT) TO PREVENT RODENT AND INSECT HARBORAGE.

When was 4 - Caminos last inspected?

4 - Caminos has 4 inspections on record going back to October 5, 2010.

4 - Caminos vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ Marathon
  clean · December 20, 2010
• ✓ Mercy's Tobacco
  clean · October 20, 2010
• ✓! Vito & Angelo Pizzeria
  mid · July 1, 2019
• ✓ Taqueria El Burrito Mexican Grill
  clean · August 27, 2012
• ✓ Newly Weds Foods
  clean · February 16, 2011
• ✓ La Marquesa
  clean · February 27, 2013

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.