Taqueria El Burrito Mexican Grill is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 27, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Taqueria El Burrito Mexican Grill?
These are the violations recorded at the most recent inspection on August 27, 2012, in plain English, with the city's own wording underneath.
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Instructed to install shield on both sides of utility sink to prevent contaminating surfaces in prep area.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Instructed to install shield on both sides of utility sink to prevent contaminating surfaces in prep area.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment thru-out premises not cleaned. Instructed to detail clean daily.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment thru-out premises not cleaned. Instructed to detail clean daily.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Utility closet not maintained. Instructed to detail clean and elevate all supplies 6 inches or higher off floor and away from wall.
When was Taqueria El Burrito Mexican Grill last inspected?
Taqueria El Burrito Mexican Grill has 4 inspections on record going back to December 1, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.