Senor Pan is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 4, 2018. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Senor Pan?
These are the violations recorded at the most recent inspection on April 4, 2018, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED EXTERIOR OF GREASE BOX UNDER THREE COMPARTMENT SINK TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED CONVECTION OVENS WITH NO VENTILLATION HOODS OVER OVENS,MANAGEMENT STATED OVENS WERE ELECTRIC.INSTRUCTED MANAGEMENT TO HAVE PROOF ON NEXT INSPECTION THAT THE WATTAGE IS UNDER 7 WATTS OR PROVIDE HOODS OVER OVEN LOCATED AT EAST SIDE OF RESTAURANT. OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOPSINK
When was Senor Pan last inspected?
Senor Pan has 13 inspections on record going back to July 21, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 4, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.