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Senor Pan

June 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.7F WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE .NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED FROM 6/16,6/17,/6/18,6/19 STORED INSIDE OF WALK IN COOLER.SUCH AS PORK 48.2F- 49.6F,RICE AND BEANS 63.1F-66.7F,SOUP 46.7F-71.2F,RICE 47.2F-47.4F,GROUND BEEF 71.5F-72.4F,CHICKEN 45.0F-46.6F,,BEEF 48.9F-47.7F,.EGGS 67.8F-74.0F,YUCA 78.8FNO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.PRODUCT WASDUMPED AND DENATURED BY OWNER.APPX.100LBS. $200. (CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 SMALL FLIES IN BOXES OF PLAINTAINS,ON WALLS & BOXES IN DRY FOOD STORAGE AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/14 AND RODENT PROOF DOORS. (SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN CUTTING BOARDS IN FRONT PREP AREA.MUST REMOVE CARDBOARD FROM SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER.MUST REMOVE RUST FROM PREP TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT & WHEEL BASES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPLACE STAINED CEILING TILES THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN VENTILATION VENTS & HOOD THROUGHOUT.
code 38

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.