Taqueria Mi Linda Hacienda
- resultPass
- critical violations1
- last inspectedJanuary 27, 2026 →
- address4406-4408 W Armitage Ave, Chicago 60639
Is Taqueria Mi Linda Hacienda clean?
Taqueria Mi Linda Hacienda is currently Pass from Chicago Department of Public Health, from an inspection on January 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Taqueria Mi Linda Hacienda?
These are the violations recorded at the most recent inspection on January 27, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- ⚠️In-Use Utensils: Properly Stored
- 🥜allergen training missingAllergen Training As Required
When was Taqueria Mi Linda Hacienda last inspected?
Taqueria Mi Linda Hacienda has 25 inspections on record going back to May 9, 2011. The 12 most recent are shown below.
January 27, 2026 Pass
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View full inspection →March 7, 2025 Pass w/ Conditions
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View full inspection →July 12, 2024 Pass w/ Conditions
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View full inspection →July 10, 2024 No Entry
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View full inspection →June 9, 2023 Pass
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View full inspection →May 23, 2022 Pass
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View full inspection →May 16, 2022 Fail
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View full inspection →April 23, 2021 Pass w/ Conditions
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View full inspection →April 16, 2021 Fail
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View full inspection →January 10, 2019 Pass w/ Conditions
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View full inspection →January 3, 2019 Fail
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View full inspection →May 25, 2017 Pass w/ Conditions
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View full inspection →Taqueria Mi Linda Hacienda vs Hermosa
Hermosa runs 78% clean across 364 tracked restaurants — 282 clean, 65 mid, 15 cooked.
Against the 364 spots Cooked tracks in Hermosa, this one comes out cleaner than 22% of them.
Other spots in Hermosa
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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