El Paraizo Terrenal is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 3, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at El Paraizo Terrenal?
These are the violations recorded at the most recent inspection on August 3, 2016, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED THE INTERIOR OF THE LOWER CABINETS NOT CLEAN, INSTRUCTED TO CLEAN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED THE CEILING VENT NOT CLEAN IN THE RESTROOM, AND THE FRONT CEILING LIGHT SHIELD ABOVE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE THE 2 MISSING CEILING TILES IN HALLWAY TO RESTROOM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED THE CEILING VENT NOT CLEAN IN THE RESTROOM, AND THE FRONT CEILING LIGHT SHIELD ABOVE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE THE 2 MISSING CEILING TILES IN HALLWAY TO RESTROOM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED BROKEN 3 COMPARTMENT SINK STOPPERS, INSTRUCTED TO PROVIDE NEW STOPPERS.
β οΈFood Handler Requirements Met β’ OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
Food Handler Requirements Met β’ OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
When was El Paraizo Terrenal last inspected?
El Paraizo Terrenal has 9 inspections on record going back to October 5, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 3, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.