✕
El Paraizo Terrenal
October 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT EVERY HAND SINK.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: INSTRUCTED TO PROVIDE A WRITTEN LOGBOOK AND SERVICE FROM A LICENSE PEST CONTROL COMPANY.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: INSTRUCTED TO PROVIDE GARBAGE (DUMPSTER) DISPOSAL COMPANY SERVICING PREMISES.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: INSTRUCTED TO INSTALL METAL 3 COMPARTMENT EQUIPPED WITH AN ATTACHED METAL DRAINBOARD, A GREASE INTERCEPTOR (GREASE BOX) AND MUST BE SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SEAL OR PAINT RAW WOOD COUNTER AND DOOR AT FOOD PREP AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND PREMISES.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST INSTALL SELF-CLOSING DEVICE AT TOILET ROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED MISSING FAUCET AT MOPSINK. INSTRUCTED TO PROVIDE FAUCET (HOT AND COLD RUNNING WATER) EQUIPPED WITH BACKFLOW PREVENTER DEVICE.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLER.
What changed since the previous inspection?
Compared with Fail on October 5, 2011: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.