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Taqueria Mi Linda Hacienda

June 9, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEASONINGS IN CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORTILLA CHIPS STORED DIRECTLY IN GARBAGE CONTAINER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS WHICH ARE EASILY WASHABLE, DURABLE AND CLEANABLE. • OBSERVED EXPOSED WASTE LINE PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SHIELD AND COVER WASTE LINE PIPE FROM ABOVE 3-COMPARTMENT IN BASEMENT TO PREVENT ANY DRIPS ONTO CLEAN EQUIPMENT AND UTENSILS.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CERTIFIED FOOD MANAGER WHO DOES NOT HAVE ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on May 23, 2022: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.