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Senor Pan

February 2, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNITS IN KITCHEN SUCH AS 2 LBS OF COOKED CHICKEN LEGS AT 83.1 F, 5 LBS OF STEAMED RICE AT 56.5 F, 5 LBS OF BLACK BEAN RICE AT 122.4 F, 5 LBS OF FISH SOUP AT 112.5 F, AND 3 LBS OF TAMALE AT 134.5 F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOOD IS $31.00. INSTRUCTED TO AFTER REHEAT FOOD 165 F OR ABOVE AND MAINTAIN IN HOT HOLDING UNIT AT 140 F OR ABOVE. CRITICAL VIOLATION: 7-38-005 (A)
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED IMPROPERLY STORINGING IN USE OF MULTI-USE UTENSILS ON TOP OF CARDBOARDS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE ADDRESSED UTENSILS AND STORE/MAINTAIN PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DAMAGED AND WORN OUT CUTTING BOARD WITH SEVERE GROOVE IN KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE GRILL AND BEHIND FRYERS IN KITCHEN, FOOD DEBRIS BUILD UP ON FLOOR UNDER SHELVING INSIDE WALK-IN FREEZER AND WALK-IN COOLER, AND FLOOR UNDER THE DRY SHELVING UNIT IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE GRILL AND FOOD PREP TABLE IN KITCHEN AND ON HALLWAY LEADING TO OFFICE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2017: 1 finding appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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