Taqueria El Burrito Mexican Grill

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: Dish washing facilities not maintained or operated. While running and draining water in left compartment of three compartment sink, water with food debris coming up middle and right sides of sink.Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030
  code 24
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Instructed to install shield on both sides of utility sink to prevent contaminating surfaces in prep area.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behind equipment thru-out premises not cleaned. Instructed to detail clean daily.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Utility closet not maintained. Instructed to detail clean and elevate all supplies 6 inches or higher off floor and away from wall.
  code 41

What changed since the previous inspection?

Compared with Pass on December 1, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.