Vito & Angelo Pizzeria

• resultPass w/ Conditions
• critical violations3
• last inspectedJuly 1, 2019
• address3644 W Fullerton Ave, Chicago 60647

Is Vito & Angelo Pizzeria clean?

Vito & Angelo Pizzeria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 1, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Vito & Angelo Pizzeria?

These are the violations recorded at the most recent inspection on July 1, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO SOAP AT REAR PREP/DISH WASHING AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN SOAP AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT REAR PREP/DISH WASHING AREA HAND SINK.PAPER TOWELS ARE NOW PROVIDED.MUST PROVIDE AND MAINTAIN AT ALL TIMES. VIOLATION CONSOLIDATED(PRIORITY FOUNDATION 7-38-030(C)
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 2LBS. COOKED DICED CHICKEN,1LB. CANADIAN BACON,1LB. PINE APPLES,3LBS. SLICED ONIONS,2LBS. COOKED SHRIMP,2LBS. ITALIAN BEEF,4LBS. COOKED BEEF SAUSAGE,3LBS. BACON BITS,2LBS. OLIVES,1LB. SLICED JALAPENO PEPPERS.PRODUCT WAS DISCARDED BY MANAGER.APPX.21LBS. $50.50.(PRIORITY FOUNDATION 7-38-005)
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
• ⚠️Personal Cleanliness • OBSERVED SEVERAL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
  Personal Cleanliness • OBSERVED SEVERAL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOMS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP AREA. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK ON COOLER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT • MUST PROVIDE VENTILATION IN BASEMENT TOILET ROOM.
  Adequate Ventilation & Lighting; Designated Areas Used • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT • MUST PROVIDE VENTILATION IN BASEMENT TOILET ROOM.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
• ⚠️Previous Core Violation Corrected • PREVIOUS CORE VIOLATION FROM REPORT # 2241022 12/4/18 NOT CORRECTED #58- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  Previous Core Violation Corrected • PREVIOUS CORE VIOLATION FROM REPORT # 2241022 12/4/18 NOT CORRECTED #58- OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

When was Vito & Angelo Pizzeria last inspected?

Vito & Angelo Pizzeria has 16 inspections on record going back to October 27, 2010. The 12 most recent are shown below.

Vito & Angelo Pizzeria vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 16% of them.

Other spots in Hermosa

• ✓ Taqueria El Burrito Mexican Grill
  clean · August 27, 2012
• ✓ Newly Weds Foods
  clean · February 16, 2011
• ✓ La Marquesa
  clean · February 27, 2013
• ✓ Taqueria El Tapatio
  clean · June 2, 2026
• ✓ Foreman Mills Inc.
  clean · June 1, 2018
• ✓ Corner Store
  clean · May 13, 2011

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.