Dear Sub

• official resultNo Entry
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREA AND AROUND THE OUTSIDE OF THE WASHROOM AND MOP SINK. CLEAN BOTH SIDES OF THE WASHROOM DOOR.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2019: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.