Decadent Chicago

March 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THE LOW TEMPERATURE DISH MACHINE PROPERLY SANITIZES AT 50PPM-100PPM AT ALL TIMES. LT DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS SANDWICHES, EGG SKILLETS). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON BOTH THE FACILITY'S DIGITAL MENU AND ON THE MENU THAT IS ONLINE. PRIORITY FOUNDATION 7-38-005.
    code 25
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH MINOR DEBRIS. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED SPLATTER ON THE WALLS LOCATED UNDER THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11 OBSERVED SOME COOKING EQUIPMENT (PORTABLE FRYERS) NOT UNDER VENTILATION. INSTRUCTED ALL COOKING EQUIPMENT MUST BE UNDER ADEQUATE VENTILATION.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2022: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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