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Dee's Restaurant

September 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE CHEST FREEZER AND THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE TWO SOLID LIGHT SHIELD IN THE KITCHEN COOK LINE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROUND THE PIPES AND CONDUITS THRU-OUT THE KITCHEN,COOK LINE AND PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA AND BEHIND THE BAR, WITH COLD AND HOT RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. NO DRAIN STOPPERS ON THE TWO 3 COMPARTMENT SINK. MUST PROVIDE. MUST INSTAL A DIPPER WELL FOR THE ICE CREAM IN THE KITCHEN COOK LINE.PREP AREA.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE INSIDE THE ICE BIN TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.