✓!

Dee's Restaurant

February 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN: -BAR AREA -SUSHI STATION -HAND SINK ADJACENT TO DISH WASHING AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES. • OBSERVED NO HAND WASHING SINK AT NORTH END OF COOK LINE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES OR NECESSARY ITEMS ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SLICED CARROT GARNISHES, FISH FILET, SAUCES, ETC. STORED IN SUSHI STATION COOLERS AND KITCHEN PREP REACH IN COOLERS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WHITE POWDER AND RED POWDER SUBSTANCES STORED IN SIDE SMALL DELI CONTAINERS AT SUSHI STATION WITH OUT COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN SMALLER CONTAINERS MUST BE LABELED WITH COMMON NAME. MAINTAIN AT ALL TIMES.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PAPER GOOD, PAPER BAGS, TOGO CONTAINERS, ETC. STORED ON SHELVING RACKS, UNDER GALVANIZED WASTE PIPE/LINES, IN BASEMENT DRY STORAGE. ALSO OBSERVED ICE MACHINE STORED UNDER GALVANIZED WASTE PIPE,IN BASEMENT DRY STORAGE. INSTRUCTED SITE TO RELOCATE INVENTORY OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW UNFINISHED WOOD SHELVING IN BASEMENT WINE STORAGE CLOSET. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO LINE SURFACE WITH FOOD GRADE PLASTIC OR SEAL SURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE REST ROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AND PREP AREA. INSTRUCTED MANAGER RESURFACE/REGROUT FLOOR AREA AND MAINTAIN AT ALL TIMES. • OBSERVED PREP TABLE IN DRY STORAGE AREA ADJACENT TO WALK IN WITH LARGE WHOLE AND RUST. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE SAID TABLE. MAINTAIN AT ALL TIMES. • OBSERVED CHIPPED AND PEELING PAINT ON FLOOR AND WALL JUNCTIONS IN BASEMENT DRY STORAGE AREA ADJACENT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • OBSERVED NO CEILING ABOVE ICE MACHINE AND BEVERAGE DISPENSING MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE ICE MACHINE. • OBSERVED DUCK TAPE USED ON SUSHI STATION SLIDING DISPLAY CASE DOOR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE DUCT TAPE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on January 11, 2019: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.