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Dee's Restaurant

April 4, 2022 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 Inspector Comments: MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). INCLUDED ON COMPUTER PRIORITY FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OUTER OPENING NOT PROTECTED.BOTH REAR DOORS WITH GAP OF 1/4" TO 1/2" AT BOTTOM AND IN BETWEEN.REPAIR ISSUE
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.18 PIPES ON CONDENSER UNIT INSIDE THE WALK-IN FREEZER ARE LEAKING AND UNIT WITH ICE BUILD-UP. REPAIR AND MAINTAIN. NO FOOD STORED UNDER UNIT • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING TILES ABOVE COOKING EQUIPMENT IN THE KITCHEN. REPAIR REPLACE BROKEN SHELF UNDER PREP TABLE IN BASEMENT AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 LEAKING WATER LINE BEHIND THREE COMPARTMENT SINK IN THE KITCHEN AT NORTH END OF AREA.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: REPAIRED FLOOR WITH CEMENT NOT SMOOTH AND CLEANABLE AT FOLLOWING AREA: INSIDE THE POT STORAGE IN THE KITCHEN,UNDER THE WOOKS EQUIPMENT IN THE KITCHEN. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.BRICK WALLS BEHIND THE BAR,INSIDE THE WOMEN'S WASHROOM AND IN THE KITCHEN SURFACE IS NOT SMOOTH AND CLEANABLE. MUST PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11: DRY FOOD STAINES AT PROTECTIVE LIGHT SHIELD IN THE KITCHEN.CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13:FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED FOR EMPLOYEE.MUST PROVIDED.
code 57

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.