Deja Vu Showgirls

December 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING AND/OR WASHBOWL SINKS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF Chicago FOOD SANITATION MANAGER CERTIFICATE ON SITE. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION NUMBER 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES INSIDE SEVERAL PREP COOLERS IN KITCHEN AREA, NO FOOD INSUDE: PREP COOLER @ 65.6F, COOLER DRAWERS @ 81.8F. ALL REFRIGERATION MUST BE @ 41F OR LESS AT ALL TIMES.MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 • MUST PROVIDE THERMOMETER IN ALL REFRIGERATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPX 2 INCH GAP ALONG BOTTOM OF GARAGE DOOR ON FIRST FLOOR, AND 1 INCH GAP IN BETEWWE TWO FRONT ENTRY DOORS. ALL DOORS MUST BE TIGHT FITTENING TO PREVENT PEST ENTRY
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVE RUST IN BOTTOM OF ONE DOOR BOTTOM REFRIGERATOR IN COOKLINE. MUST REMOVE
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVE GREASE BUILD UP IN OVEN. MUST CLEAN AND SANITIZE • OBSERVED GREASE BUILDUP IN EXTERIORS AND INTERTIORS OF COOKING EQUPMENTS. MUST DETAIL CLEAN AND SANITIZE
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING IN THE FOLLING SINKS: BAR HAND SINK, WASHBOWL SINK IN 3RD FLOOR LOCKER ROOM RESTROOM, AND RIGHT WASHBOWL SINK IN 3RD FLOOR WOMEN WASHROOM. MUST REPAIR AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS FOR ALL RECEPTABLES IN LADIES AND/OR UNISEX RESTROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND OR DIRT ACCUMULATION ON WALLS AND FLOORS THROUGHOUT KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOOD NOT FUNCTIONING. MUST PROVIDE REQUIRED VENTILATION SYSTEM OVER THE COOK LINE. MUST REPAIR. • OBSERVED SEVERAL LIGHTS NOT FUNCTIONING, BROKEN LIGHT SHEILDS, ETC. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING IN KITCHEN AREA. MUST REPAIR ALL DAMAGED LIGHT SHEILDS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANTITATION MANAGERS.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.