Cooked?
Mannys Coffee Shop Inc
- resultPass w/ Conditions
- critical violations2
- last inspectedJanuary 7, 2016
- address1141 S Jefferson St, Chicago 60607
Is Mannys Coffee Shop Inc clean?
Mannys Coffee Shop Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 7, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mannys Coffee Shop Inc?
These are the violations recorded at the most recent inspection on January 7, 2016, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • FRONT DELI COOLER CURRENTLY IN USE, AT IMPROPER HOLDING TEMPERATURE OF 50 F. NO POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT TIME OF INSPECTION. UNIT HAS BEEN TAGGED. DO NOT STORE POTENTIALLY HAZARDOUS FOOD IN THIS UNIT UNTIL IT HAS BEEN REPAIRED TO HOLD AT 40 F OR BELOW AND THE CDPH HAS BEEN CONTACTED TO REINSPECT THE UNIT. CRITICAL VIOLATION 7-38-005A CRITICAL. NO CITATION ISSUED.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED LARGE PORTIONS OF COOKED BEEF IN DEEP METAL PAN IN THE WALK IN COOLER AT 50 F. THE BEEF WAS DATE MARKED FROM YESTERDAY. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 30 LBS/$100 OF PRODUCT. CRITICAL CITATION ISSUED: 7-38-005 (A).
- 🧽surfaces not properly sanitizedFood Protected During Storage, Preparation, Display, Service And Transportation • FOOD NOT PROTECTED DURING PREPARATION: OBSERVED FOOD PREP TABLES UNDER EXPOSED SEWER LINE IN THE BASEMENT. INSTRUCTED TO MOVE FOOD PREP TABLES AWAY FROM EXPOSED SEWER LINES. FOOD NOT PROTECTED DURING STORAGE: OBSERVED TRAY OF RAW BACON STORED ABOVE UNCOVERED TRAY OF CINNAMON ROLLS IN THE PREP COOLER. OBSERVED RAW BEEF STORED ABOVE LETTUCE IN THE BASEMENT WALK IN COOLER. OBSERVED RAW FISH STORED ABOVE PRODUCE IN THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO STORE ALL RAW MEATS SEPARATELY AND BELOW ALL READY-TO-EAT FOODS. FOOD NOT PROTECTED DURING DISPLAY AND OFFERED FOR SALE: TRAYS OF DONUTS, CUPCAKES AND PASTRIES STORED UNCOVERED NEAR CASH REGISTER AT FRONT SERVICE COUNTER. INSTRUCTED TO PROTECT ALL FOOD DURING STORAGE AND DISPLAY. SERIOUS CITATION ISSUED: 7-38-005(A).
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE SHELVING IN THE UPSTAIRS WALK-IN COOLER IS SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GREASE BUILD UP ON THE PIPING ATTACHED TO THE LEFT SIDE OF THE MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED GREASE BUILD UP ON THE PIPING ATTACHED TO THE LEFT SIDE OF THE MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
When was Mannys Coffee Shop Inc last inspected?
Mannys Coffee Shop Inc has 11 inspections on record going back to February 25, 2010.
| date | result | score |
|---|---|---|
| May 13, 2016 | closed by the city | |
| January 7, 2016 | Pass w/ Conditions | |
| July 7, 2015 | Pass | |
| June 8, 2015 | Pass w/ Conditions | |
| February 21, 2014 | Pass | |
| May 2, 2013 | Pass w/ Conditions | |
| March 12, 2013 | Pass | |
| April 18, 2012 | Pass | |
| April 5, 2011 | Pass | |
| June 9, 2010 | Pass | |
| February 25, 2010 | Pass |
Mannys Coffee Shop Inc vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 9% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.