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Mannys Coffee Shop Inc

June 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR REACH-IN COOLER IN REAR SECTION NEXT TO BREAKFAST FOOD PREP AREA NOT HOLDING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 43.1F. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO HAVE UNIT SERVICED BY REPAIRMAN. CRITICAL VIOLATION 7-038-005(A)-NO CITATION ISSUED.
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED (INCLUDING FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS)STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES, INTERIOR SURFACES(DOORS AND FLOORS) OF WALK-IN COOLER(S) THROUGHOUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: STORAGE SHELVES & RACKS, COOLERS AND FREEZERS, HOOD ABOVE DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF BASMENT AND FIRST FLOOR FOOD PREP, STORAGE, AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT, AND DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT OR REPLACE ALL WALLS THROUGHOUT THAT HAVE DIRT, FOOD SPLATTERS AND STAINS PRESENT. REPLACE ALL STAINED CEILING TILES. REMOVE ALL CHIPPING PAINT FROM SECTIONS OF CEILINGS IN BASMENT. CLEAN DUST BUILD AND GREASE BUILD-UP FROM SIDES OF PREP TABLES AND COUNTERS IN FRONT FOOD PREP AREAS. CLEAN DUST BUILD-UP FROM CEILING VENT IN WOMEN'S CUSTOMER WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTERED AREAS IN BASEMENT FOOD PREP AND STORAGE AREAS. ALL PERSONAL ITEMS MUST BE PROPERLY STORED IN A DESIGNATED AREA AWAY FROM FOOD.
code 41

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.