Mannys Coffee Shop Inc

February 21, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN ALONG FRONT SERVICE LINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,COOKING EQUIPMENT AND PREP TABLES. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE DISH MACHINE AND REMOVE BLACK SLIMY SUBSTANCE AND OTHER BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS ALONG SIDE COUNTERS,UNDERNEATH AND BEHIND COOLERS AND COOK LINES. ALSO DETAIL CLEAN FLOORS UNDER THE DISH MACHINE,ALONG WALLS AND THROUGHOUT ALL STORAGE AND PREP AREAS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND DEAD ROACHES. MUST ALSO REMOVE POOLING WATER IN BASMENT NEAR EMPLOYEE LOCKERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND THROUGHOUT PREP AREAS. MUST REPAIR LARGE OPENING IN CEILING IN BASEMENT NEAR EMPLOYEE LOCKERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE A COVER FOR THE LEFT LIGHT UNDER THE SMALL VENTILATION HOOD IN THE FIRST FLOOR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR OVERHEAD LEAK IN BASEMENT NEAR EMPLOYEE LOCKERS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY ITEMS IN BASEMENT AND IN 1ST FLOOR STORAGE CLOSET ACROSS FROM MENS WASHROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE ALL SOILED WASH RAGS IN A SANITIZING SOLUTION. • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2013: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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