Cooked?✓
Del Campos Restaurant
February 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIVES ARE BEING STORED BEHIND THE SINK, REMOVE THE KNIVES AND AFTER SANITIZING THE KNIVES AND STORE THEM IN A CLEANABLE PLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE PIZZA OVEN EXHAUST IS FULL OF DUST BUILDUP, CLEAN OUT THE EXHAUST. THE STEAM TABLE SHELVES, PIZZA PREP AND WALK IN COOLERS HAVE FOOD BUILDUP ON THE INTERIOR SHELVES AND THE FREEZERS ARE FULL OF FROST BUILDUP: WASH, RINSE AND SANITIZE THE COOLER AND FREEZER INTERIORS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR IS DIRTY IN THE REAR OFFICE, STORAGE AREA, CLEAN THE FLOOR FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE KITCHEN WALLS AND TILES ARE DIRTY, CLEAN THE WALLS.
What changed since the previous inspection?
Compared with Pass on March 1, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.