Academy Bakery

• resultFail
• critical violations0
• last inspectedMay 6, 2010
• address1239 S Pulaski Rd, Chicago 60623

Is Academy Bakery clean?

Academy Bakery is currently Fail from Chicago Department of Public Health, from an inspection on May 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Academy Bakery?

Nothing was written up at the most recent inspection on May 6, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Academy Bakery last inspected?

Academy Bakery has 1 inspection on record going back to May 6, 2010.

Academy Bakery vs North Lawndale

North Lawndale runs 60% clean across 620 tracked restaurants — 370 clean, 83 mid, 163 cooked.

Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 23% of them.

Other spots in North Lawndale

• ? Le Bon Bon Bakery
  cooked · September 30, 2014
• ✓ China Snack
  clean · July 22, 2026
• ✓! Ogden Amstar
  mid · October 22, 2018
• ✓ Osama Food Inc.
  clean · March 24, 2014
• ? El Nino
  cooked · February 24, 2011
• ? M G Grocery Co
  cooked · December 11, 2013

See every restaurant inspection in North Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.