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Del Rancho Market

August 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED/DESIGNED. FOUND FAUCET FOR 3 COMPARTMENT SINK IN PRODUCE PREP AREA DOES NOT REACH ALL 3 SINKS. INSTRUCTED TO REPLACE. SERIOUS VIOLATION ISSUED 7-38-030
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABELS ON PACKAGED FOODS INSIDE PRODUCE COOLER, INSTRUCTED TO LABEL WITH SOURCE OF WERE PRODUCT COMES FROM,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS PITTED WITH DEEP CUTS IN KITCHEN AREA AND MEAT COUNT AREA, MUST REPAIR/REPLACE AND MAINTAIN, EXPOSED HAND SINK IN BAKERY AREA, HAS BLACK MOLDY CAULKING, INSTRUCTED TO REPLACE, DISPLAY CASE IN BAKERY AREA IN POOR REPAIR, NOT PROPERLY SEALED, INSTRUCTED TO REMOVE TAPE AND REPAIR, ONE SLIDING DOOR MISSING TO HOT HOLDING UNIT, INSTRUCTED TO REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST BUILD-UP ON FAN GUARDS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE AREAS ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS INSIDE ALL WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS, OBSERVED STOCK STORED ON FLOOR, INSTRUCTED TO ELEVATE 6 INCHES OFF OF FLOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND 3 COMPARTMENT SINK REAR MEAT PREP AREA, FOOD DEBRIS, INSTRUCTED TO CLEAN, WALL DRY STORAGE AREA IN POOR REPAIR, CHIPPING PAINT, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, ATTACHED LIGHT SHIELDS THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK BEHIND MEAT DISPLAY CASE SLOW DRAINING, INSTRUCTED TO REPAIR, KNOB IN POOR REPAIR TO THREE COMPARTMENT SINK BEHIND MEAT COUNTER AREA, AND SAME SINK DRAIN STOPPER LOOSE, INSTRUCTED TO REPAIR, ANN BETTER MAINTAIN,
code 38

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.