Del Rancho Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 27, 2018. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Del Rancho Market?
These are the violations recorded at the most recent inspection on November 27, 2018, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ MUST INSTALL A HANDWASH SINK BY THE 3 COMPARTMENT SINK IN THE REAR STORAGE AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED SOME "GRAB AND GO" FOOD ITEMS WITHOUT PROPER LABELS. MUST PROVIDE. β’ OBSERVED SOME "GRAB AND GO" FOOD ITEMS WITHOUT ALLERGENS LISTED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED THE CUTTING BOARDS IN THE DISH WASHING AREA AND IN THE DELI STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. β’ MUST PROVIDE ALL SHELVING TO BE DESIGNED SO THAT IT IS EASILY ACCESSIBLE TO THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING BY RAISING SHELVING 6" OFF FLOOR OR PROVIDING REMOVABLE KICK PLATES. β’ OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT IS C.I.P. (CLEAN IN PLACE) (EX THE CARNITAS BOWLS, THE LARGE DOUGH MIXING BASINS). MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT IS C.I.P. (CLEAN IN PLACE) (EX THE CARNITAS BOWLS, THE LARGE DOUGH MIXING BASINS). MUST SUBMIT PROCEDURE TO CDPH AT [email protected] FOR APPROVAL.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGH DELI, BAKERY, AND REAR STORAGE AREAS. MUST REMOVE AND PROVIDE FLOOR MATS THAT ARE A NON-ABSORBENT, NON-POROUS, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST PROVIDE WORKING EXHAUST VENTILATION FOR ALL TOILET ROOMS.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST PROVIDE WORKING EXHAUST VENTILATION FOR ALL TOILET ROOMS.
When was Del Rancho Market last inspected?
Del Rancho Market has 12 inspections on record going back to November 18, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.