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Del Rancho Market

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED/DESIGNED. FOUND FAUCET FOR 3 COMPARTMENT SINK IN PRODUCE PREP AREA DOES NOT REACH ALL 3 SINKS. INSTRUCTED TO REPLACE. SERIOUS VIOLATION ISSUED 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT STORAGE SHELVES FOR POTS AND PANS WITH RUST BUILD-UP IN REAR PREP/COOKING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK, 3 COMPARTMENT SINKS, MOP SINK, INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD ACCUMULATION, PREP AND STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND STORAGE AREAS ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS INSIDE ALL WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND AND UNDER 3 COMPARTMENT SINK WITH EXCESSIVE BLACK AND PINK MOLD LIKE BUILDUP IN REAR MEAT PREP AREA.------MUST SEAL OPENING/GAP ON CORNER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK AT SAME AREA.-----------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE MEAT WALK-IN AND PREP COOLER WITH EXCESSIVE DUST ACCUMULATION.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT FIXTURES MUST BE SHIELDED INSIDE BAKERY DISPLAY CASE AND INSIDE HOT HOLDING UNIT OR PROVIDE SHATTERPROOF LIGHT BULB.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN DELI SECTION.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2014: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.