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Del Rancho Market

March 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE HOT HOLDING UNIT AT DELI AREA WITH AN AIR TEMPERATURE OF 114.5F. THE HOT HOLDING UNIT IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED CHICKEN,COOKED RICE,COOKED BEANS ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE ABOVE 140F AT ALL TIMES. AT APPROXIMATELY 11:00 A.M. ANOTHER TEMPERATURE WAS TAKEN AND MEASURED 127.9F REMAINS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED FISH AT 100.1F, GRILLED CHICKEN 117.8F,COOKED RICE AT 117.9F, COOKED BEANS AT 116.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROX:70#'S OF FOOD WORTH APPROX. $200.00 AS STATED PER MANAGER AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WORNED-OUT WITH DEEP CUTS IN KITCHEN AREA.MUST REPAIR AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS BEHIND THE BAILER REAR STORAGE AREA IS DIRTY. INSTRUCTED TO CLEAN THE FLOORS IN DETAIL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS ALONG THE REAR KITCHEN AREA NOT SHIELDED-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MISSING FILTER ON HOOD ABOVE OVEN BAKERY AREA -MUST PROVIDE AND MAINTAIN. OBSERVED UTILITY MOP SINK SLOW DRAINING.MUST REPAIR AND HAVE ACCESSIBLE AT ALL TIMES FOR DISPOSING LIQUID WASTE WATER. OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK-MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS INSIDE THE WALK-IN-COOLERS THROUGHOUT THE PREMISES.MUST PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on November 22, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.