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Del Rancho Market

November 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL A HANDWASH SINK BY THE 3 COMPARTMENT SINK IN THE REAR STORAGE AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOME "GRAB AND GO" FOOD ITEMS WITHOUT ALLERGENS LISTED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. • OBSERVED SOME "GRAB AND GO" FOOD ITEMS WITHOUT PROPER LABELS. MUST PROVIDE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARDS IN THE DISH WASHING AREA AND IN THE DELI STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. • MUST PROVIDE ALL SHELVING TO BE DESIGNED SO THAT IT IS EASILY ACCESSIBLE TO THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING BY RAISING SHELVING 6" OFF FLOOR OR PROVIDING REMOVABLE KICK PLATES. • OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT IS C.I.P. (CLEAN IN PLACE) (EX THE CARNITAS BOWLS, THE LARGE DOUGH MIXING BASINS). MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGH DELI, BAKERY, AND REAR STORAGE AREAS. MUST REMOVE AND PROVIDE FLOOR MATS THAT ARE A NON-ABSORBENT, NON-POROUS, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE WORKING EXHAUST VENTILATION FOR ALL TOILET ROOMS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2018: 6 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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