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Del Seoul

October 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING BEEF AND PORK IS BEING PREPARRED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY UNCLEAN SHELF UNDER GRILL. ALL RUST MUST BE REMOVED FROM SHELF AND SHELF MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. REMOVE ALL CARDBOARD AS SHELF LINER. • OBSERVED GASKETS TORN ON REACH IN REFRIGERATORS NEXT TO 2 COMPARTMENT SINK. REPLACE TORN GASKETS AND MAINTAIN
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: HANG MOPS TO DRY AFTER USE
code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.