Cooked?
Kabuki Restaurant
- resultPass
- critical violations0
- last inspectedApril 6, 2018
- address2473 N Clark St, Chicago 60614
Is Kabuki Restaurant clean?
Kabuki Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 6, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Kabuki Restaurant?
These are the violations recorded at the most recent inspection on April 6, 2018, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED RAW WOOD SHELVING IN BACK STORAGE ROOM IN BASEMENT. MUST SEAL/ REPAINT AND MAINTAIN SHELVING. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED RAW WOOD SHELVING IN BACK STORAGE ROOM IN BASEMENT. MUST SEAL/ REPAINT AND MAINTAIN SHELVING. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED DUST BUILD-UP ON CEILIG VENTS IN 1ST FLOOR REAR DISHWASHING AREA AND ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND AND NEXT TO COOKING EQUIPMENT IN BASEMENT IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND AND NEXT TO LOW TEMP DISHMACHINE IN BASEMENT. MUST REPAINT AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED DUST BUILD-UP ON CEILIG VENTS IN 1ST FLOOR REAR DISHWASHING AREA AND ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND AND NEXT TO COOKING EQUIPMENT IN BASEMENT IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND AND NEXT TO LOW TEMP DISHMACHINE IN BASEMENT. MUST REPAINT AND MAINTAIN.
When was Kabuki Restaurant last inspected?
Kabuki Restaurant has 15 inspections on record going back to July 26, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 4, 2020 | closed by the city | |
| October 4, 2019 | — | |
| April 6, 2018 | Pass | |
| March 29, 2018 | — | |
| January 5, 2018 | — | |
| July 27, 2017 | Pass | |
| July 18, 2017 | — | |
| September 1, 2016 | Pass w/ Conditions | |
| August 16, 2016 | — | |
| September 14, 2015 | Pass | |
| February 7, 2014 | Pass | |
| January 30, 2014 | — |
Kabuki Restaurant vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 6, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.