Kabuki Restaurant

February 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND MULTIPLE READY TO EAT FOOD ITEMS IN BASEMENT WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO LABEL ALL READY TO EAT FOODS IN WALK IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DISH MACHINE AND THE DRAIN BOARD ON THE THREE COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA. OBSERVED ICE BUILD-UP IN THE BASEMENT FREEZER AND THE SMALL BASEMENT FREEZER. INSTRUCTED TO REMOVE ICE/DEFROST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE INTERIOR PANEL. FOUND GREASE BUILD-UP ON THE INTERIOR OF BOTH TOASTER OVENS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED PAINT AND DIRT BUILD-UP ON THE FLOOR UNDER THE SUSHI PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD-UP ON VENTILATION COVERS IN THE DINING ROOM AND WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON WALLS BEHIND THE DISH MACHINE AND THE EXPOSED HAND SINK IN THE BASEMENT DISH WASHING AREA. INSTRUCTED TO REPAIR AND SEAL THE DAMAGED BRICKS NEAR THE CEILING IN THE BASEMENT STORAGE ROOM. OBSERVED MULTIPLE GAPS IN THE BASEMENT CEILING. INSTRUCTED TO SEAL ALL GAPS IN THE BASEMENT CEILING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELD IN THE BASEMENT BY THE THREE COMPARTMENT SINK.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNNECESSARY ARTICLES IN BASEMENT ALONG THE WALL. INSTRUCTED TO ORGANIZE AND STORE OFF THE FLOOR OR REMOVE COMPLETELY.
    code 41

What changed since the previous inspection?

Compared with No Entry on January 30, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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