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Kabuki Restaurant

April 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED RAW WOOD SHELVING IN BACK STORAGE ROOM IN BASEMENT. MUST SEAL/ REPAINT AND MAINTAIN SHELVING. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD-UP ON CEILIG VENTS IN 1ST FLOOR REAR DISHWASHING AREA AND ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND AND NEXT TO COOKING EQUIPMENT IN BASEMENT IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND AND NEXT TO LOW TEMP DISHMACHINE IN BASEMENT. MUST REPAINT AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on March 29, 2018: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.