Kabuki Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED COOK LINE PREP TOP COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST BE 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPEARTURE IN THE COOK LINE PREP TOP COOLER: CHEESE, 47 DEGREES, 3 LBS/$5; FISH CAKE, 48 DEGREES, 1 LB/$7; BEAN PASTE, 47 DEGREES, 5 LBS/$40; CHICKEN, 46 DEGREES, 1 LB/$3; TOFU, 49 DEGREES, 1 LB/$1; CHICKEN/BEEF POTSTICKERS, 47 DEGREES, 4 LBS/$2. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED A BOWL BEING USED TO DISPENSE BULK DRY GOODS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE TO DISPENSE BULK GOODS.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED A HOLE IN THE WALL UNDER THE FRONT STAIR CASE, APPROX. THE SIZE OF A SOCCER BALL. INSTRUCTED TO REPAIR THE WALL.
  code 35

What changed since the previous inspection?

Compared with No Entry on August 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.