Del Seoul

December 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON LARGE 3- DOOR REACH IN COOLER AND 1- DOOR /2 DRAWER PREP COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM TACO REACH IN COOLER FAN GUARD COVER,DUMPLING REACH IN FREEZER,EXTERIOR OF SOME PREP COOLERS,UNDERSIDES OF DRY STORAGE SHELVES ABOVE 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,PIPES OF COOKING EQUIPMENT,FRYER CABINET.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT & COOLERS,BASEMENT STORAGE AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES NEAR AND UNDER COOKING EQUIPMENT AND FRONT SERVICE COUNTER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN GREASE,FOOD DEBRI AND DUST BUILD UP FROM WALLS,CEILING TILES,LIGHT SHIELDS IN PREP AND DISH WASHING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON BASEMENT ICE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT,FOOD BOXES IN LAUNDRY AREA,DRY FOOD STORAGE AREA,LIQUOR STORAGE AREA IN BASEMENT
    code 41
  • Food Handler Requirements Met
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
    code 45

What changed since the previous inspection?

Compared with Fail on November 29, 2016: 9 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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