Cooked?✓!
Del Seoul
May 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND WASHING SINK IN REAR PREP AREA, ADJACENT TO NORTH OFFICE, BLOCKED/INACCESSIBLE BY SEVERAL LARGE STACKED-BOXES OF INVENTORY. INFORMED MANAGER THAT HAND WASHING SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO TIME CLOCK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED FOOD HANDLER EATING FROM PLATE OF FOOD, AT BREAK TABLE NEAR REAR OFFICE, ADJACENT TO HAND WASHING SINK. AFTER CONSUMING PLATE OF FOOD, FOOD HANDLER WALKED TO FOOD PREP AREA, THEN BEGAN HANDLING FULL PANS OF FRIED CHICKEN AND BEING COOLING PROCESS. FOOD HANDLER FAILED TO WASH HANDS PROPERLY BEFORE HANDLING FOOD AND FOOD EQUIPMENT AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED PROPERLY BEFORE HANDLING FOOD AND FOOD EQUIPMENT AND AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, BEEF, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PRE PACKAGED FOOD ITEMS, KIMCHEE, SEAWEED SALAD, ETC., STORED INSIDE OPEN FACED DISPLAY COOLER FOR CUSTOMER SELECTION WITHOUT PROPER INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER INGREDIENT LABELS. MAINTAIN AT ALL TIMES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET FIXTURE IN BASEMENT DRY STORAGE AREA. AS WELL AS BEVERAGE MACHINE IN DINING ROOM AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL SANITARY ITEMS, IN WOMAN'S/CUSTOMER SHARED RESTROOMS ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXPOSED CEILING ABOVE ICE MACHINE, MOP SINK, ETC, IN BASEMENT DRY STORAGE ROOM, EXPOSING THE STUDS, JOIST AND RAFTERS IN SAID AREA. INFORMED MANAGER THAT CEILING SURFACES ABOVE ICE MACHINE, MOP SINKS,ETC. MUST BE SMOOTH AND EASILY CLEANABLE AND NOT EXPOSED TO MOISTURE. INSTRUCTED MANAGER TO INSTALL CEILING ABOVE SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE TO PREVENT MOISTURE ABSORPTION. MAINTAIN AT ALL TIMES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MISSING LIGHT SHIELD COVER IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE SHIELD COVER. MAINTAIN AT ALL TIMES. • OBSERVED BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE REPAIR. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 29, 2018: 11 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.