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Del Seoul
December 7, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION HAS EXPIRED( CERTIFICATE #HS7-8721,10-13-2020) CITY SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO ENROLL TO SANITATION CLASS. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: CERTIFIED MNAGER ON DUTY HAS EXPIRED( CERTIFICATE #HS7-8721,10-13-2020) CITY SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO ENROLL TO SANITATION CLASS. INFORMATION GIVEN. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME AREAS INSIDE THE ICE MACHINE FOUND DIRTY(BEGINING OF BLACK SUBSTANCE. MUST CLEAN AND MAINTAIN.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND 2 POUNDS OF COOKED PORK AT HOT HOLDING UNIT AT TEMP OF 102.2, AND 2 POUNDS OF COOKED BEEF AT TEMP OF 97.5F. COOKED FOOD AT HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.TOTAL POUNDS 4,VALUE 40 PRIORITY VIOLATION 7-38-005,CONSOLIDATED WITH BELOW VIOLATION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS COLD FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: THREE BAGS OF RAW BREADED SHRIMPS(15 POUNDS) AT TEMP OF 47.7F TO 48.9F;ALSO FOUND THREE BAGS OF MARINATED PORK(30 POUNDS) AT TEMP OF 45.6F,47.8F AND 49.6F. FOOD DISCARDED AND DENATURED BY THE MANAGER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.POUNDS 45,VALUE 180 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: WASTE PIPE IN STORAGE BASEMENT AREA ABOVE CHEST FREEZER/COOLERS, SODA BOXES,ABOVE SHELVES WERE FOOD CONTAINRS AND FOOD ARE STORED, MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR AT METAL SHELF IN FOOD PREP AREA. MUST BE SMOOTH AND CLEANABLE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS AND LINERS FOR SHELVES AND INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN/CRACKED PLASTIC LID ON COOKED FOOD CONTAINER INSIDE THE REACH-IN COOLER, • GREEN CUTTING BOARD IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARD
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS.ENCRUSTED FOOD AND GRIMES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN CEMENT FLOOR IN BASEMENT STORAGE AREA,WERE CHEST FREEZERS ARE STORED. REPAIR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
What changed since the previous inspection?
Compared with Pass on October 31, 2019: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.