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Del Sul Bar & Grill Limited

July 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP, BEANS AND SOUP) ARE BEING PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR/RE-SEAL GASKET AROUND DOOR OF UPRIGHT 2-DR REFRIGERATOR IN KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AT CORNERS IN KITCHEN OF FOOD DEBRIS AND AROUND HEAVY EQUIPMENT IN SAME AREA.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.