Dela Luz Supermercado

February 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 15- 8 0Z. PACKAGES OF OSCAR MEYER HAM DATED FEB.10, 2010 AND 3 12-0Z. PACKAGES OF EL GALLITO CHICKEN FRANKS IN MEAT CASE FOR SALE- INSTRUCTED TO REMOVE PRODUCTS FROM SALE, OWNER VOLUNTARILY DENATURED & DISPOSED OF PRODUCT- CITATION ISSUED- CRITICAL
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. APPROZIMATELY 50 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 20 ON FLOOR & IN PLASTIC PALET IN SOUTH POT/EQU8IPMENT STORAGE AREAS BY BASEMENT, 20 ON FLOOR UNDERNEATH CLUTTER IN REAR WEST EQUIPMENT STORAGE AREA AND 10 ON FLOOR UNDERNEATH EXPOSED HANDSINK IN CABINET- MUST CLEAN & SANITIZE ALL AFFECTED AREAS, SEAL ANY OPENINGS FOUND AND ELIMINATE ALL HARBORAGE AREAS- CITATION ISSUED- SERIOUS
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS PREPARED & PACKAGED ON PREMISES MUST BE PROPERLY LABELED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUSTY RACKS & SHELVES MUST EITHER BE PAINTED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR & EXTERIOR OF REACH-IN COOLER & ALL OTHER UNCLEAN SURFACES IN HOT FOOD PREP AREA. ALSO CLEAN: ALL DISPLAY SHELVES ON SALES FLOOR, ALL UNUSED EQUIPMENT THROUGHOUT, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, PREP TABLES & SINKS & ALL OTHER UNCLEAN SURFACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALL SECTIONS OF BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND PAINT WALLS & DOORS THROUGHOUT WHERE NEEDED. REPAIR HOLES IN THE WALLS IN STORAGE & REAR AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL POSSIBLE RODENT HARBORAGE AREAS FROM ALL SECTIONS OF PREMISES INCLUDING BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP ALL AREAS NEAT & ORGANIZED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.