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Dela Luz Supermercado

April 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS PREPARED & PACKAGED ON PREMISES MUST BE PROPERLY LABELED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RUSTY RACKS & SHELVES MUST EITHER BE PAINTED OR REPLACED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR & EXTERIOR OF REACH-IN COOLER & ALL OTHER UNCLEAN SURFACES IN HOT FOOD PREP AREA. ALSO CLEAN: ALL DISPLAY SHELVES ON SALES FLOOR, ALL UNUSED EQUIPMENT THROUGHOUT, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, PREP TABLES & SINKS & ALL OTHER UNCLEAN SURFACE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALL SECTIONS OF BASEMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN AND PAINT WALLS & DOORS THROUGHOUT WHERE NEEDED. REPAIR HOLES IN THE WALLS IN STORAGE & REAR AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT IN FRONT SOUTH STORAGE AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE ALL POSSIBLE RODENT HARBORAGE AREAS FROM ALL SECTIONS OF PREMISES INCLUDING BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES AND KEEP ALL AREAS NEAT & ORGANIZED
code 41

What changed since the previous inspection?

Compared with Fail on February 19, 2010: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.