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Dela Luz Supermercado

July 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREMISES DELI COOLER MAINTAINING IMPROPER TEMPERATURE OF 46.8F. MUST REPAIR COOLER. TAGGED HELD FOR INSPECTION. DO NOT USE. MUST USE ADDITIONAL UNIT ON PREMISES TO STORE FOODS THATS 40F OR LESS. CRITICAL CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE DELI COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES.(8LBS COOKED PORK AT 47.4F, 5LBS COOKED BEEF AT 46.2F.3LBS HAM AT 45.4F) TOTAL COST APPROX $50.00. FOOD WAS DISPOSED OF BY MANAGER.-CDI- CRITICAL CITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SIDE ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR,1/4 INCH AREA. MUST REPAIR TO BE TIGHT FITTING. ALSO MICE DROPPINGS IN FRONT STORAGE AREA AROUND UNDER CLUTTERED STORAGE. MUST CLEAN AND SANITIZE. RECOMMEND PEST SERVICE.(22 DROPPINGS IN SEVERAL AREAS) SERIOUS CITATION ISSUED
code 18
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION FAN NOT WORKING PROPERLY,IN POOR REPAIR. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR FOOD HANDLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE REAR/ FRONT PREMISES OF CLUTTER, AND ELEVATE REMAINING STORAGE OFF FLOORS.
code 41

What changed since the previous inspection?

Compared with Pass on April 5, 2010: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.