Cooked?✓!
Delhi Darbar Kabob House
November 1, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings16
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-203.11 MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT "PAN" (A READY TO EAT SWEET DESSERT) PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL TCS PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: 8-201.13 BUSINESS MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING. REFER TO VIOLATION #32.
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Variance Obtained For Specialized Processing MethodsInspector note: 8-103.11 YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN FOR YOGURT MAKING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 ALL THREE REAR EXIT SCREENED DOORS FROM THE KITCHEN AND REAR HALLWAYS FOUND NOT TIGHT FITTING, INSECT OR RODENT PROOFED OPEN 1/2 IN GAPS ON ALL BOTTOMS, SIDES AND TOPS OF DOORS. NO TIGHT FITTING MESH SCREENING. METAL SCREEN WITH OPEN 1/4 IN HOLES THROUGHOUT ALLOWING FLY ENTRY. ALSO NOTED WALL FAN ABOVE THE KITCHEN REAR EXIT DOOR NOT INSECT PROOFED. NO MESH SCREENING COVERING FAN TO THE OUTSIDE. OPEN GAP BETWEEN THE WALLS AND THE FAN. MUST PROVIDE A TIGHT FITTING MESH SCREEN AND SEAL THE OPEN WALL.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.14 MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS AND COOLER. MUST USE WASHABLE CONTAINERS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 ALL RAW WOOD NOTED AS SHELVING IN THE SODA DISPENSING ROOM, FRONT CASHIER STATION, SERVER STATION, FRONT PAN PREP AREA AND ELEVATION FOR ICE MACHINE MUST BE PAINTED/SEALED.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE CABINETS OF THE WASHROOM WASH BOWLS OR IN THE SODA DISPENSING ROOM.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-204.117 LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING OF DISHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. NO DISHES BEING WASHED AT THE TIME OF INSPECTION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 EXTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 BACK FLOW PREVENTOR ON THE UTILITY MOP SINK AND ICE MACHINE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE BACK FLOW PREVENTION DEVICES ON BOTH. • 5-205.15 LEAK UNDER THE EAST SIDE WOMAN'S WASHROOM WASHBOWL ONTO THE FLOOR.----PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH A PLASTIC BAG. MUST REPAIR ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER THE THREE COMPARTMENT SINK ALONG BASEBOARD, AROUND THE FLOOR STAND MIXER, UNDER STORED ITEMS IN THE REAR WEST DINING ROOM, BETWEEN THE FRONT CASHIER COUNTER AND DISPLAY COOLER. MUST CLEAN AND MAINTAIN ALL. STANDING, POOLING WATER ON THE FLOOR AT THE HOT WATER TANK. MUST REMOVE AND MAINTAIN DRY FLOOR. EXCESSIVE FOOD SPLATTER ON THE WALL AT THE FLOOR STAND MIXER AND REAR KITCHEN EXIT DOOR. MUST CLEAN AND MAINTAIN. • 6-201.16 CLOTH CURTAIN USED AS DOORWAY SEPARATION TO THE SODA DISPENSING ROOM FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. • 6.201.12 FOOD ENCRUSTED FLOOR TO CEILING PIPING AT THE KITCHEN HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-304.11 INOPERABLE VENTILATION IN THE EAST SIDE WOMAN'S WASHROOM. MUST REPLACE/REPAIR.
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All Food Employees Have Food Handler TrainingInspector note: PA 100-0367 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with No Entry on October 26, 2018: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.