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Deli Boutique, Wine And Spirits

February 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN REAR PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR DAMAGED WALLS IN REAR PREP AREA AND LIQUOR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
code 35

What changed since the previous inspection?

Compared with Pass on March 18, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.