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Deli Boutique, Wine And Spirits

September 27, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED LEFT SIDE OF FRONT DELI DISPLAY PREP COOLER AT 45.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED DELI COOLER SUCH AS .5LBS CUCUMBER SALAD 49.2F,1LB. CHICKEN BURRITO 45.6F,1LB. SPINACH PIE 47.4F-48.0F,1LB. GRAPE LEAVES 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.3.5LBS.$15.75.(CRITICAL 7-38-005A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE PAPER LINING FROM OVER HEAD SHELF,FOIL LINING ON STOVE OVERHEAD SHELF,CARD BOARD ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN POOLING WATER ON LOWER SHELF OF FRONT DELI DISPLAY COOLER,MEAT SLICER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR EXIT DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE IN REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL AT FRONT DOOR
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY FAUCET AT 3- COMP SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES IN ADDITIONAL LIQUOR STORAGE ROOM/HOT WATER TANK AREA AWAY FROM WALLS AND OFF OF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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