Deli King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT NOT MAINTAINING AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW, AT THE TIME OF THE INSPECTION THE UNIT WAS 58F. MANAGER LOWER THE REFRIGERATION TEMPERATURE AND BY THE END OF THE INSPECTION SAID REFRIGERATION UNIT WAS MAINTAINING 41. PRIORITY VIOLATION. 7-38-005.
  code 33

What changed since the previous inspection?

Compared with Pass on December 18, 2019: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.